+1 808-484-2708
Nestled in the heart of Aiea, Hawaii, Queen Street Cafe & Grill offers a vibrant fusion of Hawaiian and American flavors that captivate both locals and visitors alike. This family-run gem is best known for its bold, crave-worthy dishes that showcase the island’s rich culinary heritage with a contemporary twist. The cafe’s casual, no-frills takeout atmosphere invites you to focus fully on the food — a truly rewarding experience for anyone eager to indulge in authentic island comfort cuisine.
At the center of the menu is the legendary Firecracker Chicken, a deeply satisfying dish featuring boneless, golden-fried chicken generously drizzled with a perfect balance of sweet chili and spicy mayo sauce. The layers of crunchy breading give way to a delightful punch of heat and sweetness, making it a dish that prompts genuine delight — one reviewer even shared that they “almost shed tears of joy” at the first bite. Alongside this fan favorite, the Ahi Katsu served with wasabi aioli introduces a refreshing, tangy contrast that highlights the fresh island ahi in a crispy, flaky coating, while the Furikake Garlic Chicken tantalizes the palate with its savory garlic soy glaze complemented by the unique umami crunch of furikake flakes.
The menu’s diversity offers something for every craving. Seafood lovers will appreciate the Spicy Garlic Shrimp and the Shoyu Salmon Poke Bowl, where tender salmon is marinated in a rich soy sauce and perfectly balanced with fresh ingredients. The inventive UH Special Bento and hearty combos like the Garlic Salmon and Dynamite Shrimp Combo or the Spicy Fire Combo make for satisfying meals that showcase the best of Queen Street Cafe’s fusion style. Don't miss the delightful desserts — homemade treats like Marshmallow Brownies and gooey Naughty Brownies offer the perfect sweet finale to your meal.
Though seating is limited and the focus is on takeout service, the friendly staff — praised for their warmth and attentiveness — ensures that each order is prepared with care and speedy efficiency. For those hungry at peak times, calling ahead is highly recommended to avoid a 20–45 minute wait. As another note, cash or Venmo are the preferred payment methods here, adding to the charm of supporting a neighborhood family business.
While parking and seating can be a bit challenging, the vibrant, bold flavors and generous portions more than make up for it. Queen Street Cafe & Grill is a culinary jewel where every dish feels like a heartfelt homage to Hawaiian comfort food. Whether you’re craving the viral Firecracker Chicken or a sampler platter that lets you savor several signature flavors in one go, this cafe promises an authentic, soulful taste of the islands that keeps guests coming back time and time again.
One of my favorite spots on the island. I almost shed tears of joy the first time I tried the firecracker chicken. Cash or Venmo only so keep that in mind. Show love to this family run spot.
Recommended by the guys at the camera shop across the street, it was a pretty good choice for our first meal in Hawaii. I got the firecracker chicken which apparently was a viral TikTok sensation awhile ago. It was pretty good. The chicken was heavily breaded though, there wasn't much meat in them. The restaurant Is only doing takeout currently there is no seating available.
Great food!! I always get 1/2 steak and 1/2 firecracker chicken plate with mashed potatoes and green salad. I call ahead and order my food, then pick it up. You'll get your food faster that way, or else it might be a 20-45 minute wait if you order in person. On this last visit, I saw 2 tables with 2 chairs per table outside. Normally, this place is not a sit-down restaurant.
Best food on the island! The lady at the front was so sweet and accommodating while we decided on what to get. We ended up ordering the Firecracker chicken which comes with a chipotle mayo sauce and the garlic chicken with a side of macaroni salad and white rice. You also have the choice to get brown rice, mashed potatoes but they were out or a pasta salad. My husband got half of the spicy garlic shrimp and half regular and both were delicious! For the price of $12 a plate you can’t beat this place. Good quality food at great prices and really big portions too so feel free to share a plate if you’re not too hungry. Love, love, love!
The food was tasty, only con was I asked for spicy shrimp with my meal and it taste like it was sweet/spicy (I wasn't looking for the sweet part). Other than that my meal was good and I will most definitely be returning. The staff was also very pleasant and welcoming. Con(s): parking and they don't have any seating to enjoy your delicious meal.
Best food we've had here so far! Not terribly expensive like most places & portions are huge. If we'd have known, we would've split cuz they're big enough to share. Our family of 4 had the firecracker chicken, Korean katsu chicken, regular chicken katsu, steak & garlic fried rice. We all thought everything was delicious! Can't eat inside & we weren't sitting outside in the heat. So had to bring it back to the hotel. The lady taking orders was the sweetest. I highly recommend trying this place out. You won't be disappointed!
This place is fantastic. I ordered the firecracker chicken which was huge chunks of deep-fried dark meat, crispy and slightly spicy. Awesome flavor. The family also had the Kiawe smoked steak and the fried rice. Very tasty, huge portions, and reasonable pricing. The lady was very friendly as well. Highly recommend.
Wow, the amount of food for the price is way above expectations. After looking at reviews we decided to place a order by phone. At luch it took exactly 25 minutes as the very nice employee advised over the phone. When you arrive only one person enters at a time and employees were wearing masks. Was given a friendly greeting when arriving. The place is very basic inside, no frills. The food they gave me was very heavy, we were expecting small bento boxes for the price. Everything came to $51 for three complete meals including steak, ahi, shrimp and chicken katsu. The steak was really good, husband liked the tempura shrimp. Teenager got the largest combination plate and has barely spoken a word to us while eating. 100% worth the trip to visit what seems like a locally owned family business.